Richard Bertinet: Patisserie Maison. The step-by-step guide to simple sweet pastries for the home baker

Richard Bertinet: Patisserie Maison. The step-by-step guide to simple sweet pastries for the home baker

1674,00 

Артикул: 9780091957612 Категория:

Описание

Аннотация к книге «Patisserie Maison. The step-by-step guide to simple sweet pastries for the home baker»
Richard Bertinet’s new definitive, accessible guide to making patisserie at home
Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.
Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.
With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

Детали

Автор

Bertinet Richard

Издательство

Ebury Press

Масса

990 г

Размеры

255x190x20 мм

ID товара

884583

ISBN

9780091957612

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